It is also tastier, more value for money and much more original
than most restaurants.
The lamb shank has this lovely brown sauce with lots of bay leaves.
So, instead of the same old taste of tomato based gravies, what I get is a
delicious wholesome brown gravy.
It is accompanied by a large potato and a dollop of buttery mashed potato.
It is certainly for big eaters with all that carbo and protein.
The meat is tender and falls off the bones. There is some tendon and soft ligaments.
Overall it tastes good for all in the family
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