Bah Kut Teh
It has herbal flavour and strong smell
How to make Bah Kut Teh??? |
• | Take a large pot and put sparerib pieces in it. Add enough cold water to cover them completely. Parboil until foam rises to the surface. | • | Drain the water and rinse the meat with cold water and return it to the pot. Add garlic and 2 liter of water. | • | Put cinnamon, star anise and peppercorns in a cheese cloth; tie it and add bag to the pot. | • | Bring water to a boil, reduce the heat and simmer uncovered for 1 hour or until the meat shrinks from the bones. | • | Skim excess oil from the surface and discard it. | • | Remove the spice bag from the pot. | • | Season the prepared soup with salt, sugar and dark soy sauce to taste, and stir. | • | Bak Kut Teh is ready. Serve with white steamed rice. |
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